Primary Course in Food Safety FSAI Level 2
Cost: €120.00
Start Date: 10th May
Location: Dublin
To book: Contact Rachel Joyce or Paul Kirby at rjoyce@limerickchamber.ie or training@limerickchamber.ie or Call 061 217605 / 217601.
Introduction: This programme is designed for all food handlers & supervisors serving food for public consumption (ie. Café, shops, hotels, healthcare)
Course Content: The programme consists of a minimum of 8 hours, including an examination of 1 hour’s duration. The core content of the programme consists of 8 sessions:
- Food hygiene – why bother?
- Food contamination;
- Food delivery and storage;
- Food preparation, cooking and service;
- Personal hygiene;
- Design and layout of food premises, pest control;
- Cleaning;
- Introduction to HACCP
- Exam
Course Outcome: The aim of this programme is to provide learners with adequate training in the basic principles of food hygiene, Level 2 FSAI. On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland
For further queries contact: Rachel Joyce or Paul Kirby at rjoyce@limerickchamber.ie or training@limerickchamber.ie or Call 061 217605 / 061 217601
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